Cranberry Orange Loaf

This winter loaf recipe is super moist, sweet and has a fluffy texture.  I swear it tastes as good as a regular bread (my memory may be a little foggy, it's been over 15 years since I have tasted regular bread HA!).  The tartiness of cranberries pairs deliciously with a slight orange zest.  YUM!  This recipe is doubled (it will make 2 loaves) because my family devours it.  It's great making recipes that last long enough to use as a treat for school lunches.😁

Ingredients

1. Gf flour (Robinhood all purpose gf flour and maseca flour)
2. Salt
3. Baking powder
4. Baking soda
5. Applesauce
6. Banana
7. Egg replacer
8. Plant milk
9. Sugar
10. Orange zest
11. Frozen  Cranberries

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Let's Get Baking:

1. Combine all the dry ingredients together: flour, baking powder, baking soda and salt.

2.  Add in wet ingredients to another bowl: vegan egg replacer, plant milk, banana, sugar and applesauce.

3.  Mix the two together and add in a 12 oz package of frozen cranberries (why use 3/4 of the bag when you can throw them all in there right?)

Don't you think the cranberries look pretty?  They have such a vibrant colour.

4.  Prepare your orange zest.  I like to use a peeler and then chop the orange peel into itty bitty pieces.  Mix the fragrant zest into your batter.

5. Bake the cranberry orange loaf at 350 for approximately 1 hour.  I haven't replaced my loaf pans with silicone so I just line them with parchment paper.  It works great when you don't use oil.  

Enjoy!  I love this loaf so much.  It is definitely a special treat.  For more yummy recipes check out my chocolate sweet potato cake recipe. Let me know in the comment section how this recipe turned out for you.